A Stirring Discovery

[stoutfellow]

Last night I discovered, and today confirmed, that, when making instant cocoa, a fork is a much better stirring device than a spoon - it breaks up the clumps much better.

A tiny thing, but it does reduce one of life's small frustrations.

Comments

[ndrosen]

This isn't quite the same thing, but I sometimes make a dessert with with sugar, chocolate powder, ground almonds, cinnamon, and soy milk, as well as a splash of either rum or vanilla extract, or vanilla extract and almond extract. The alcohol helps the liquid wet the powder.