stoutfellow: Joker (Joker)
stoutfellow ([personal profile] stoutfellow) wrote2017-12-04 11:53 am
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A Stirring Discovery

Last night I discovered, and today confirmed, that, when making instant cocoa, a fork is a much better stirring device than a spoon - it breaks up the clumps much better.

A tiny thing, but it does reduce one of life's small frustrations.

[personal profile] ndrosen 2017-12-05 02:09 am (UTC)(link)
This isn't quite the same thing, but I sometimes make a dessert with with sugar, chocolate powder, ground almonds, cinnamon, and soy milk, as well as a splash of either rum or vanilla extract, or vanilla extract and almond extract. The alcohol helps the liquid wet the powder.