Thanksgiving

[stoutfellow]

I have settled on my Thanksgiving week main course. It won't be a slow cooker dish, for the first time in a couple of years of cooking; it's something from my _Supercookery!_ book. I had trouble remembering its name, but fortunately the book indexes each recipe on each significant word. It is Pilaff with Pineapple and Cashew Nuts; it also features green onions, chicken broth, and hard-boiled eggs, among other things. I've made it a time or two before, and the mere act of cooking it is a delight, as each successive ingredient goes into the pan. (Some are taken out in between, fortunately.)

Still no decision on the sides.

(It's snowing again, rather lightly.)