Peanuts

[stoutfellow]

Last week, for one reason or another, I went with frozen dinners. Today, though, I decided to cook again, and made a pot of Thai Peanut Chicken. It's a pretty easy dish - only a few ingredients, with easy prep. (Chicken, peanut sauce, carrots, green onions, rice, peanuts, cilantro, red bell pepper - and I left out the last two.) The only halfway exotic ingredient was the peanut sauce, but if you can find it at the Edwardsville Shop'n'Save, you can probably find it just about anywhere. Slow-cooker, of course.

It's definitely on the picante side, but the first helping was very tasty. Things usually improve the second or third time around, so I'm looking forward to tomorrow.

:pats belly: