Second Thoughts

[stoutfellow]

Damn, but that's a lot of stew.

I don't see how I'm going to eat all of it by, say, Sunday. If I ate two helpings a day, it might be possible, but this stuff is pretty heavy, and the GI consequences would be unpleasant. (It's delicious, but... heavy.)

I have no idea how long it'll keep.

Comments

[mmegaera]

Chiming in a bit late here -- but can you freeze some of it, in single servings? If it has chunks of potatoes in it, that may not be a good idea (potatoes don't freeze well), but if it doesn't, that would probably help.

[stoutfellow]

Yeah, several people brought that idea up (yet again), and it finally penetrated. I've got three portions of the stuff in the freezer now, and I intend to buy more freezer containers the next time I get to the Chef Shoppe. (I have other reasons for wanting to go there as well.)

Thanks!

[mmegaera]

Good!