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stoutfellowSince it's Lent, I'm trying out various meat-free dinners. Last week's was billed as a vegetable curry, and featured tomatoes, onion, carrots, cauliflower, and peas. I'm a little dubious of its claim to being a curry - the only spices were cumin, garlic powder, and salt - but it was pretty tasty, and more so as the week progressed.
This week I made "Wild Rice and Dried Cherry Risotto". I had to fudge the details a little; I couldn't find peanut oil, so I went with olive oil, and cherry-infused Craisins again in place of dried cherries. The first helping was fairly good; we'll see how it develops.
For devotionals, I'm rereading Sayers' The Man Born to Be King, one play each Friday and Sunday. (That won't last me for all of Lent, but close enough.) I may add something more, but I haven't decided what. Maybe Julian of Norwich; I downloaded her "Revelations of divine love" a while back.
But for now I'm kicking back and waiting out the cold weather.
This week I made "Wild Rice and Dried Cherry Risotto". I had to fudge the details a little; I couldn't find peanut oil, so I went with olive oil, and cherry-infused Craisins again in place of dried cherries. The first helping was fairly good; we'll see how it develops.
For devotionals, I'm rereading Sayers' The Man Born to Be King, one play each Friday and Sunday. (That won't last me for all of Lent, but close enough.) I may add something more, but I haven't decided what. Maybe Julian of Norwich; I downloaded her "Revelations of divine love" a while back.
But for now I'm kicking back and waiting out the cold weather.
