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stoutfellowToday, I finally got all the components of my Thanksgiving-week feast assembled. I made the cornbread yesterday, but the coconut cream pie I bought needed to be defrosted overnight, so no dessert that day. Today, it all came together, and it's ju-u-ust fine.
The cornbread tasted pretty good yesterday, but I was thinking of heating today's slice and buttering it. Then it hit me, what the right thing to do with it was: dip it in the chili (or, rather, in the juices left after I'd eaten most of the solid parts). Mmm.... The pie is a Marie Callendar. (I've sworn off their frozen dinners, but getting one of their desserts for a holiday meal seems within the safe range.) As such, it is of course rich and delicious.
I suspect I'll be taking a postprandial nap pretty soon.
The cornbread tasted pretty good yesterday, but I was thinking of heating today's slice and buttering it. Then it hit me, what the right thing to do with it was: dip it in the chili (or, rather, in the juices left after I'd eaten most of the solid parts). Mmm.... The pie is a Marie Callendar. (I've sworn off their frozen dinners, but getting one of their desserts for a holiday meal seems within the safe range.) As such, it is of course rich and delicious.
I suspect I'll be taking a postprandial nap pretty soon.
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Date: 2014-11-25 11:17 pm (UTC)no subject
Date: 2014-11-25 11:48 pm (UTC)