What's in a Name?

[stoutfellow]

This week's dinners came from a recipe titled "French Pork and Bean Casserole". What it was, was pork and beans. (Well, that, plus a little bacon, half a pound of kielbasa, tomatoes, onions, and for some reason carrots.) I just finished it off. The first helping was... let's say imperfectly integrated. The tastes fought against each other, instead of blending. But by Tuesday they'd come to terms, and the last several servings were delicious.

I'm beginning to think about this year's Thanksgiving dinners. I'm leaning towards chili. I've never made chili before.

What goes with chili? Cornbread, of course. (I've never made cornbread either.) What else?