Stew, and Capers
Mar. 2nd, 2014 10:41 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
stoutfellowBack to the cooking grind this week: I just put a batch of "African Groundnut Stew with Chicken" into the cooker. (What's with the Britspeak? "Peanut" not good enough?) It looks pretty good: chicken, tomato, potatoes, sweet potatoes, peanut butter, and spices. I've made peanut soup before, and it was very tasty, but this is a different recipe.
Meanwhile, I looked up chicken piccata on-line, and found to my surprise that every recipe called for capers. My conscious experience with capers (on a pizza) was not good, and I've been avoiding recipes with them ever since, but a check of the Marie Callendar box reveals that their version does, indeed, contain capers. I may have to rethink the caper issue.
Meanwhile, I looked up chicken piccata on-line, and found to my surprise that every recipe called for capers. My conscious experience with capers (on a pizza) was not good, and I've been avoiding recipes with them ever since, but a check of the Marie Callendar box reveals that their version does, indeed, contain capers. I may have to rethink the caper issue.
