stoutfellow

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I've been pondering what to make for Thanksgiving dinner this year. I'd been leaning towards making pad thai again, but I think I've changed my mind. For dinner tonight I had a Marie Callendar dinner, of Chicken Poblano, and it was delicious, so I went hunting on the 'Net and found a recipe. That's what I'll make. Mmmm...

ETA: The recipe

Current Mood: full
Current Music: Simon and Garfunkel, "A Hazy Shade of Winter"