Experiment
Jun. 23rd, 2008 03:34 pmIf you've lived in the US, you've probably seen this kind of cookbook. You'll find them in the magazine racks at supermarkets. Charities and other organizations hand them out as thank-you's. They have titles like "Casseroles, Soups and Stews" or "Desserts", and they give advice about how to prepare a meal with nothing but a bag of Fritos, a jar of tomato paste, and a can of tunafish.
While cataloging my books, I looked over all the cookbooks in my kitchen. Several of them are of this type, having come into my hands by a variety of means. This week, feeling completely unadventurous, I decided to try one of their recipes, for an "enchilada casserole". It featured canned chicken, cream of mushroom soup, dried onion, and, yes, Fritos.
I just tried the first helping. I have to say I got what I deserved. It's not too bad - maybe a notch below Taco Bell in quality. (Stop snickering, you!) The biggest flaw was predictable: it's far too salty.
Oh, well. I had to try it.
While cataloging my books, I looked over all the cookbooks in my kitchen. Several of them are of this type, having come into my hands by a variety of means. This week, feeling completely unadventurous, I decided to try one of their recipes, for an "enchilada casserole". It featured canned chicken, cream of mushroom soup, dried onion, and, yes, Fritos.
I just tried the first helping. I have to say I got what I deserved. It's not too bad - maybe a notch below Taco Bell in quality. (Stop snickering, you!) The biggest flaw was predictable: it's far too salty.
Oh, well. I had to try it.
no subject
Date: 2008-06-23 09:03 pm (UTC):)
Love, C.
no subject
Date: 2008-06-23 09:09 pm (UTC)no subject
Date: 2008-06-23 10:30 pm (UTC)no subject
Date: 2008-06-23 11:09 pm (UTC)no subject
Date: 2008-06-23 11:27 pm (UTC)no subject
Date: 2008-06-26 02:48 am (UTC)no subject
Date: 2008-06-24 02:48 am (UTC)DW was in Home Ec as undergrad, studying nutrition (the same school is called "Human Ecology" now).
At one point she mentioned that a class had passed along the info that one could live on $0.50/day (~1958 dollars), obtaining then recommended nutrients, provided one chose wisely.
A couple years later we were both in grad school, unintentionally she at Berkeley, I at Stanford. I tried commuting daily, didn't work. (We had a Beetle, to which Bay Area crosswinds were not kind). So I got a room near Palo Alto and commuted once a week.
To help control costs, I brought up this $0.50/da diet. So she sat down and designed an implementation. Most of it went into a muffin recipe. Vit. C was supposed to be obtained from cabbage - we cheated there and used OJ. But each week, she made up a mix for me to take, and each day I'd bake a dozen muffins, and these, and a glass of OJ and some milk and probably some other items that I now forget was what I'd live on. I cheated a few times, but mostly I stuck to the diet.
They were reasonable muffins. And, of course, $0.50 in 1958 money is a lot more today.