Cool! I'm glad. It's really pretty easy to do. By the way, we'd usually get the frozen precooked shrimp and just thaw it out on the stove and add the spices to flavor. So not really having to cook much there.
But yeah, I'd think about it again when it's hotter! :-)
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Date: 2006-12-07 09:07 am (UTC)Cool! I'm glad. It's really pretty easy to do. By the way, we'd usually get the frozen precooked shrimp and just thaw it out on the stove and add the spices to flavor. So not really having to cook much there.
But yeah, I'd think about it again when it's hotter! :-)