Granny Smiths used to be my favorite as a teenager but I ran into Braeburns at Duke and I love them. I was very happy to be able to get them here too. I tend to have one with lunch every day. YUMMY!!
Great on salads too. I created this salad last summer -- cook shrimp in olive oil, chilli powder, garlic powder (more garlic than chilli) and flaked coconut, then throw on a salad made up of lettuce, apple pieces, avocado chunks, tomato chunks, and whatever other veggies you think might work. But those were the main ingredients. Yummy! But, for us, something nice and refreshing in the summer, so it's been a while since we've had it. :-)
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Date: 2006-12-04 10:41 pm (UTC)Granny Smiths used to be my favorite as a teenager but I ran into Braeburns at Duke and I love them. I was very happy to be able to get them here too. I tend to have one with lunch every day. YUMMY!!
Great on salads too. I created this salad last summer -- cook shrimp in olive oil, chilli powder, garlic powder (more garlic than chilli) and flaked coconut, then throw on a salad made up of lettuce, apple pieces, avocado chunks, tomato chunks, and whatever other veggies you think might work. But those were the main ingredients. Yummy! But, for us, something nice and refreshing in the summer, so it's been a while since we've had it. :-)