Passing Grade
Nov. 27th, 2008 04:07 pmThe chicken poblano... I can't call it a failure; it doesn't taste bad at all. But it isn't exactly a success either. It's just rather bland.
I'm not sure what went wrong. After the prescribed period of baking, the sauce was still thin and overliquid, and the cheese topping hadn't completely melted. I gave it a few extra minutes, to no particular effect.
Perhaps it will improve after sitting in the fridge overnight.
The coconut cake I am now eating by way of dessert is, fortunately, excellent. The fact that I had no hand in its making may be relevant.
Ah, well. There's much to be thankful for anyway.
I'm not sure what went wrong. After the prescribed period of baking, the sauce was still thin and overliquid, and the cheese topping hadn't completely melted. I gave it a few extra minutes, to no particular effect.
Perhaps it will improve after sitting in the fridge overnight.
The coconut cake I am now eating by way of dessert is, fortunately, excellent. The fact that I had no hand in its making may be relevant.
Ah, well. There's much to be thankful for anyway.