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stoutfellowSince my father was in the Army, we moved a lot when I was a kid. My mother frequently added dishes to her repertoire from the places we lived. Since one of those places was Hawaii, I remember numerous meals with sweet-and-sour or teriyaki.
The thing is, what I remember is sweet and sour *pork* and *chicken* teriyaki. I have not seen either of those since leaving home; it's always sweet and sour *chicken* and *beef* teriyaki.
I guess the lesson here is that I need to learn how to make sweet and sour pork and chicken teriyaki, if I want to eat them.
Was Mom's choice of meats idiosyncratic?
The thing is, what I remember is sweet and sour *pork* and *chicken* teriyaki. I have not seen either of those since leaving home; it's always sweet and sour *chicken* and *beef* teriyaki.
I guess the lesson here is that I need to learn how to make sweet and sour pork and chicken teriyaki, if I want to eat them.
Was Mom's choice of meats idiosyncratic?
