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stoutfellowThe first half of the semester, I was lazy about cooking, mostly relying on frozen dinners. The last two or three weeks, though, I've gotten back into the swing: beef burgundy, a ham & mac & cheese concoction, and today, what the cookbook calls "Cornbread & Beans Casserole". What it is, is cornbread and beans, cooked together in a single pot. I just poured the cornbread mix over the partially-cooked beans, and it'll be ready in a couple of hours.
I had to deviate from the recipe a little; it called for 8.5 oz of diced tomatoes with mild green chilis, but SnS only had that in larger sizes, so I went with "with sweet onions" instead. We'll see what effect that has. (I've made it before, with the correct ingredients, and enjoyed it. I expect I'll enjoy this as well.)
I had to deviate from the recipe a little; it called for 8.5 oz of diced tomatoes with mild green chilis, but SnS only had that in larger sizes, so I went with "with sweet onions" instead. We'll see what effect that has. (I've made it before, with the correct ingredients, and enjoyed it. I expect I'll enjoy this as well.)
