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I've mentioned before that I try to vary my diet, to avoid getting jaded by one or another favorite dish.
A couple of weeks ago, my dinner-of-the-week was chipotle chicken stew. It was very tasty; for that reason, I would normally avoid remaking it for a few months. However, the recipe called for one - count it, one - chipotle pepper in adobo sauce. Such peppers, so be-sauced, come in cans, each containing about fifteen peppers.
I have very few recipes which call for chipotle peppers in adobo sauce.
I made another batch of the stew this week. It's still good. I don't know how long the rest of the peppers will last....
Tomorrow is the department Cinco de Mayo potluck. Once again, I signed up to bring cornbread, which I will make tomorrow morning.
There. Is. Milk. (And everything else needful.)
(Semagic disapproves of the words "chipotle", "adobo", and "cinco". "Mayo", however, is apparently A-OK.)
A couple of weeks ago, my dinner-of-the-week was chipotle chicken stew. It was very tasty; for that reason, I would normally avoid remaking it for a few months. However, the recipe called for one - count it, one - chipotle pepper in adobo sauce. Such peppers, so be-sauced, come in cans, each containing about fifteen peppers.
I have very few recipes which call for chipotle peppers in adobo sauce.
I made another batch of the stew this week. It's still good. I don't know how long the rest of the peppers will last....
Tomorrow is the department Cinco de Mayo potluck. Once again, I signed up to bring cornbread, which I will make tomorrow morning.
There. Is. Milk. (And everything else needful.)
(Semagic disapproves of the words "chipotle", "adobo", and "cinco". "Mayo", however, is apparently A-OK.)
