![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
This, The Language of Food, looks fascinating. The most recent entries discuss the history of dessert (and the word "dessert"), and the origins of ketchup (and the word "ketchup"). Linguaphiles and foodies alike (and I have a foot in both camps) should find it interesting. Go, read.
Reload page in style: light
