I handed in grades on Monday. (Tch. That's not right, anymore; as of this semester, we enter them into a computer from the comfort of our own offices. No handing involved.) Next semester doesn't start until January 14th, so I've got nearly a month without classes.
Not that I'm completely off the hook. I'm going in tomorrow to talk to one of my students about the geometry final, and hopefully to wrap up the final draft from one of my Senior Project students. (He presented last week, but some last revisions were requested.) I need to prepare my colloquium talk on mathematical notation. (We're conducting a search for new faculty, so a lot of time will be consumed by talks by candidates; I'll have to get mine in early in the semester or not at all.) And I need to start working on my talk for the MAA meeting. (They're only allowing twenty-five minutes, so I have to work out just how much I can fit in.)
Meanwhile, Murphy's appetite has been chancy. For several days, he was refusing to eat the canned food he'd loved before; he'd take two or three bites if I hand-fed him, but no more than that. I brought home a different brand yesterday and he did eat most of that, so maybe he was just tired of the old stuff. (He wasn't absolutely refusing to eat, as he did during the crisis a couple of years ago; he still takes his treats, and he'll eat people food if I give it to him. But he needs to eat his regular food, since that's how I deliver the glucosamine he needs.)
I've been reading Peter S. Beagle's The Line Between, which I bought (and had autographed) at Archon in August. It's an anthology of short stories, of variable quality, but overall worth it.
filkferengi just sent me another Beagle anthology, The Rhinoceros Who Quoted Nietzsche and other odd acquaintances, which will go on the stack. (Thanks, FF!)
I should start thinking about Christmas dinner. I might make the chicken dish from Thanksgiving again, or maybe I'll make spaghetti. I haven't made the sauce from scratch in a long time, and the store-bought sauces - even in the Marie Callendar dish - just don't satisfy me. Mushrooms. Garlic. Oregano. That's the ticket. Yes.
Not that I'm completely off the hook. I'm going in tomorrow to talk to one of my students about the geometry final, and hopefully to wrap up the final draft from one of my Senior Project students. (He presented last week, but some last revisions were requested.) I need to prepare my colloquium talk on mathematical notation. (We're conducting a search for new faculty, so a lot of time will be consumed by talks by candidates; I'll have to get mine in early in the semester or not at all.) And I need to start working on my talk for the MAA meeting. (They're only allowing twenty-five minutes, so I have to work out just how much I can fit in.)
Meanwhile, Murphy's appetite has been chancy. For several days, he was refusing to eat the canned food he'd loved before; he'd take two or three bites if I hand-fed him, but no more than that. I brought home a different brand yesterday and he did eat most of that, so maybe he was just tired of the old stuff. (He wasn't absolutely refusing to eat, as he did during the crisis a couple of years ago; he still takes his treats, and he'll eat people food if I give it to him. But he needs to eat his regular food, since that's how I deliver the glucosamine he needs.)
I've been reading Peter S. Beagle's The Line Between, which I bought (and had autographed) at Archon in August. It's an anthology of short stories, of variable quality, but overall worth it.
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I should start thinking about Christmas dinner. I might make the chicken dish from Thanksgiving again, or maybe I'll make spaghetti. I haven't made the sauce from scratch in a long time, and the store-bought sauces - even in the Marie Callendar dish - just don't satisfy me. Mushrooms. Garlic. Oregano. That's the ticket. Yes.