stoutfellow (
stoutfellow) wrote2014-01-26 07:32 pm
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Slow Cooking
As I mentioned, one of the books I got over Christmas was a book of slow-cooker recipes. Today, I flipped through it and settled on a recipe for pork chops with apple-cherry dressing. I went to Shop'n'Save for the ingredients (and other staples), quickly fixed them up, and got the cooker to working at about 1:00.
Six hours later....
I just finished the first helping. The chops are melt-in-the-mouth tender, and the dressing is delicious - even if I couldn't find dried cherries and had to settle for Craisins (infused with genuine cherry juice!). This should take care of all my dinners for this week. Mmm....
Slow cookers are great when you already have something to do while they're at it. I found myself trying to come up with things to putter around with... but it was worth the wait.
Six hours later....
I just finished the first helping. The chops are melt-in-the-mouth tender, and the dressing is delicious - even if I couldn't find dried cherries and had to settle for Craisins (infused with genuine cherry juice!). This should take care of all my dinners for this week. Mmm....
Slow cookers are great when you already have something to do while they're at it. I found myself trying to come up with things to putter around with... but it was worth the wait.
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(I hadn't noticed until just now that it was a Betty Crocker book; those words are rather inconspicuously placed.)
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