stoutfellow (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
stoutfellow) wrote2018-12-23 09:59 am
stoutfellow) wrote2018-12-23 09:59 am
Entry tags:
Dinner Decision
It wasn't until a couple of days ago that I realized that, since I'm staying in Illinois for Christmas, I ought to make something special for dinner this week. I pulled out one of my slow-cooker books, flipped to the "Soups and Stews" section, and found a recipe I'd never tried before. The ingredients looked tasty and obtainable, so...
There is a big pot of Three-Bean Turkey Chili cooking away. The book said *6-8 servings", so it should last a while. (I also bought a bag of salad - hopefully better than the last one - and a Sara Lee carrot cake.)
There is a big pot of Three-Bean Turkey Chili cooking away. The book said *6-8 servings", so it should last a while. (I also bought a bag of salad - hopefully better than the last one - and a Sara Lee carrot cake.)