I love the stuff and go through enormous amounts every week: bulbs, powder AND jars of chopped.
Onions and shallots too. And scallions.
You have them and olive oil always on hand, you're always ready to make something good to eat. Especially if there's a bottle of wine around too.
I've even started having packages of dried mushrooms around too, for those times I don't have fresh ones. You must use fresh ones right away or else they -- are bad, er, aren't fresh any more.
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I love the stuff and go through enormous amounts every week: bulbs, powder AND jars of chopped.
Onions and shallots too. And scallions.
You have them and olive oil always on hand, you're always ready to make something good to eat. Especially if there's a bottle of wine around too.
I've even started having packages of dried mushrooms around too, for those times I don't have fresh ones. You must use fresh ones right away or else they -- are bad, er, aren't fresh any more.
Love, C.
Love, C.